Food News Thursday, November 21


Black Widows Found in Supermarket Grapes in Several States - FSN
Insect eating creeps on to Paris menus
 - BBC News
Perk up: Coffee may help blood vessels work better - USA Today
This Gray Sludge Could Change Food Forever - Mashable
Bravo Now Renting ‘Top Chef’ Contestants as Caterers - HR
Fussy eating can make kids fat  - NZ Herald
More bay oysters harvested; officials keep fingers crossed for true rebound - WP

Food for Thought

7 Foods We Should Be Eating But Aren’t - Business Insider
The man who can taste the Tube map - BBC News
Can A Fish Farm Be Organic? That’s Up For Debate - Bay Area Bites
Backpacking Around the Kitchen - More Intelligent Life
A Food Lover’s Guide to Hanukkah – The Kitchn
11 McDonald’s Menu Hacks That Will Change Your Life - LA Weekly
11 things you didn’t know about chip engineering - The Week

Best of the Blogs

A letter from my father - The Merry Gourmet
Cooking for One: It’s Easier (and More Rewarding) Than You Think
 - Summer Tomato
San Francisco Highlights
– Chocolate & Zucchini
How Spoon is Now - Have Cake, Will Travel
The simplest dessert - Emiko Davies

Wine and Spirits

10 Fiercely Local Beers That Define Their Region - Paste
Brangelina’s wine wows ‘Wine Spectator’ - USA Today
Moët & Chandon Finally Introduces Champagne Vending Machine - Grub Street
ZZ’s Clam Bar: NY’s Emerald City of Cocktails - Punch
Drink This Now: New Zealand Rieslings - Saveur
New drinks book “The Architecture of the Cocktail” - Los Angeles Times
Former NY Observer boss to launch wine website  - New York Post

The Business of Food

The Mystery of Butterball’s Too-Skinny Turkeys – Businessweek
Does Chewing Gum Make You Seem More Fun? - Ad Age
Israeli Startup Finds Way to Speed Crop Growth by Thousands of Years
 - Mashable
3 attempts by food companies to court millennials - The Week
McDonald’s: Fast Food Giant To Experiment With Build-Your-Own Burger - TIME

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