Food News Wednesday, November 13


Gluten Takes a Beating From Fad Dieters and Grain Giants – Bloomberg
You Are What You Eat, and You Eat What You Earn – BusinessWeek
A Jolt to Complacency on Food Supply – New York Times
Gene-Altered Food Fight Rages On as Oregon Takes Lead – Bloomberg
Have Bitcoin To Burn? Next Stop Could Be The Farm – NPR

Food for Thought

The Demi-Glace Ceiling: Why Do We Ignore Lady Chefs? – Mother Jones
Cow Wow: Cereal Milk a Lot Closer to Home Than Momofuku – Squid Ink
Rand Paul Fights Imaginary Doughnut Ban – Daily Intelligencer
How I Failed the Foodstamp Challenge – Baltimore Brew
An Overdue Ban on Trans Fats – New York Times
Video: A Brief History of Cheese Powder – The New Yorker

Best of the Blogs

Let’s Go To An Australian Supermarket! – Amateur Gourmet
Grune Woche – Feasting Never Stops
Stuffed Shells with Pumpkin Parmesan Sauce – Feasting At Home
a better use for your butter wrapper – Sassy Radish
263 Things To Do With Cinnamon, Part II – Chocolate & Zucchini

Wine and Spirits

Fake wine: ‘we are scratching the surface’ – The Drink Business
7 Outstanding Cocktail Menus That Nail Their Designs – Grub Street
West Coast Wineries Are Up for Sale—Quietly – Wine Spectator
The World’s Most Powerful Fine Wine Brands – Wine Searcher
The Role Of The Blame-Throwing Wine Writer, 1980s Style – 1 Wine Dude
8 and 20 Recipe: Macaroni and Cheese with a Pinot Noir – Wine Spectator

The Business of Food

Restaurant jobs going unfilled despite high unemployment rate – Boston Globe
U.S. Food Policy: 8 Laws Affecting Bars & Eateries – Zagat
An Accidental Cattle Ranch Points the Way in Sustainable Farming – New York Times
McD’s Looking to Clean Up in the Coffee Aisle – Ad Age

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