Food News Wednesday, November 13


Gluten Takes a Beating From Fad Dieters and Grain Giants - Bloomberg
You Are What You Eat, and You Eat What You Earn - BusinessWeek
A Jolt to Complacency on Food Supply - New York Times
Gene-Altered Food Fight Rages On as Oregon Takes Lead - Bloomberg
Have Bitcoin To Burn? Next Stop Could Be The Farm - NPR

Food for Thought

The Demi-Glace Ceiling: Why Do We Ignore Lady Chefs? - Mother Jones
Cow Wow: Cereal Milk a Lot Closer to Home Than Momofuku - Squid Ink
Rand Paul Fights Imaginary Doughnut Ban - Daily Intelligencer
How I Failed the Foodstamp Challenge - Baltimore Brew
An Overdue Ban on Trans Fats - New York Times
Video: A Brief History of Cheese Powder - The New Yorker

Best of the Blogs

Let’s Go To An Australian Supermarket! - Amateur Gourmet
Grune Woche - Feasting Never Stops
Stuffed Shells with Pumpkin Parmesan Sauce - Feasting At Home
a better use for your butter wrapper - Sassy Radish
263 Things To Do With Cinnamon, Part II - Chocolate & Zucchini

Wine and Spirits

Fake wine: ‘we are scratching the surface’ - The Drink Business
7 Outstanding Cocktail Menus That Nail Their Designs - Grub Street
West Coast Wineries Are Up for Sale—Quietly - Wine Spectator
The World’s Most Powerful Fine Wine Brands - Wine Searcher
The Role Of The Blame-Throwing Wine Writer, 1980s Style - 1 Wine Dude
8 and 20 Recipe: Macaroni and Cheese with a Pinot Noir - Wine Spectator

The Business of Food

Restaurant jobs going unfilled despite high unemployment rate - Boston Globe
U.S. Food Policy: 8 Laws Affecting Bars & Eateries - Zagat
An Accidental Cattle Ranch Points the Way in Sustainable Farming - New York Times
McD’s Looking to Clean Up in the Coffee Aisle - Ad Age

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