Food News Friday, November 8


F.D.A. Ruling Would All but Eliminate Trans Fats – NY Times
Lack of Protein is key cause of overeating – New Zealand Herald
Washington State Says ‘No’ To GMO Labels – NPR
Billionaires Received U.S. Farm Subsidies, Report Finds – NY Times
Antibiotics in agriculture hurt humans – Baltimore Sun

Food for Thought

After-School Snacks: A Taxonomy – Rookie
TIME Editor Explains Why No Female Chefs Make List
10 Best Ramen Shops in Los Angeles – Squid Ink
Scoville Scale For Spicy Food – Business Insider
Medjool dates, a Middle Eastern delicacy – Telegraph UK
‘Anything That Moves,’ on Food Culture, by Dana Goodyear – NY Times

Best of the Blogs

Mussels and Fries | Easy Dinner for Two – Eat the Love
Top 10 Ways to Use Butternut Squash – Endless Simmer
Give Me an N, Give Me a P, Give Me an R  – Food on the Food
Perfect, uncluttered chicken stock – Smitten Kitchen
Eagle Street Rooftop Farm – He Needs Food

Wine and Spirits

Study: Booze Industry Breaks its Own Underage Ad Rules – Ad Age
Rotting Grapes From Bordeaux to Burgundy Cut French Wine Outlook – Bloomberg
Thriving Hong Kong wine scene can be ‘good for the bank account’ – Decanter
Why High End Wines are Entitled to Hype Themselves – Steve Heimoff
Bay Area wine professionals give tips for Thanksgiving – SF Examiner

The Business of Food

7 Ways to Save Money on Thanksgiving Dinner – US News
Nestlé to Sell Jenny Craig Diet Business – WSJ
Can Whole Foods ever be cheap? – Washington Post

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