Food News Friday, November 1

Food News

Sriracha factory can stay open for now, judge rules - LA Times
Kraft to remove artificial dyes from mac and cheese varieties - Guardian
Eat meat? Prepare to pay up - MarketWatch
Chef to French presidents hangs up his apron - Global Post
Deep cuts to country’s food stamp program start today - Fox News

Food for Thought

Southern Food, Centerstage - Outside Magazine
Which Is More Evil: Coke or Pepsi? - Mother Jones
Dead meat: how to raise livestock in a post-antibiotic era - The Verge
The Best Time Of Day To Drink Coffee - Fast Company
What It’s Like To Sneak Across the Border To Harvest Food - Mother Jones
Video: How a convicted mobster became a restaurateur (video) - Globe and Mail


Best of the Blogs

Macaroni and Cheese - David Lebovitz
Delicata Squash Recipes - 101 Cookbooks
Apple Pie Bruschetta - The Fitchen
Creamy leek and parsley pasta - Amuse Your Bouche
Behold the Butternut: Inspiration for Autumn Scratch Suppers - Jane Lear


Wine and Spirits

What Are You Drinking, Kermit Lynch? - Serious Eats
Fierce Bidding For Brangelina Barrel - Wine Searcher
Click and clink: Amazon selling wine in China - China Daily
Cue the bogeyman: world wine shortage! - Dr. Vino
California 2013 vintage set to equal heights of 2012 - Decanter


The Business of Food

McDonald’s bagged coffee to be available in stores next year - LA Times
Waitress fired after branding vegan diner a ‘pussy’ on bill - Daily Record
Food fight: Amazon to take on Canadian grocery stores - CTV


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One Response to “Food News Friday, November 1”
  1. Thanks for featuring my creamy leek and parsley pasta! :)

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