Food News Journal and The Kitchn

We're launching a new partnership with The Kitchn and hope you love them as much as we do! If you're not familiar with their site, join us for a tour. Here are a few of our favorite links:
Modern to Traditional: What Kind of Kitchen Are You?
Weekend Meditation: Teaching Each Other
Hearty Sauces & Meatballs: 11 Dishes That Freeze Well

Food News Tuesday, October 5

Chefs name gardens top restaurant trend of 2010 - AP
Study: US kids get 40% of calories from junk food - Money Times
Early egg intro is best food-allergy defense - Sydney Morning Herald
Even Benefits Don't Tempt Us to Vegetables - New York Times
Chocolate-milk ban lifted in Ontario schools - Toronto Sun
Ban on milk labeling ruled unconstitutional - Food Safety News
Programs brings 60 chefs to Chicago classrooms - Chicago Tribune
Salt and vinegar powder, for chips and more - Guardian UK
Obesity linked to reduced pleasure in eating - Toronto Sun
Using L.A.'s fresh foods in fight against obesity - Los Angeles Times
Dangers of a Food Chemical: New Evidence Against BPA - Atlantic

Food for Thought

What teens really eat: fruits, veggies, and donuts too - Globe and Mail
Should You Clean Produce With Soap and Water? - New York Times
A Locavore in China, Part I - Grist
Cooking With the Grand Dame of Mexican Cuisine - NPR
Adam Platt on Mario Batali's Eataly - New York Magazine
Best secret ingredient in your chili recipe - Chicago Tribune
Want to save energy? Quit wasting food - Baltimore Sun
For dietary advice, the writing was on the wall - Washington Post
All You Ever Wanted to Know About Peanut Butter - The Kitchn
Hamburgers are the new heroin (video) - Grist

Best of the Blogs

Letters From Paris and Provence, Part 2 - Sara Remington
A Mayle Dress and a Dinner Party - Apron Anxiety
Book Reviews - Simply Savoring
Cheese Vali Gobi and Garlic Naan - Girlichef
Is Cooking Necessary? - Gherkins and Tomatoes
Chocolate Halloween Bark - The Curvy Carrot
Coronation Grape Focaccia - More Than Burnt Toast
Pour Red Wine in Your Soup Bowl and Lap it Up - Serge the Concierge

Wine and Spirits

PBR: 'That softer, kindlier taste' urban farmers love - GRIST
Market sued over frog in wine bottle - Decanter
Wine on tap offered at many NY restaurants - NY Magazine
A great wine for harvest time - Good Wine Under $20
11 Exceptional California Syrahs - Wine Spectator
Coveting Corkscrews - Wine Enthusiast
dal Pescatore with the Wines of Lugana, DOC, Italy - The Winesleuth
Honoring an American Winemaking Icon - Wine Spectator
Six New Books for Wine and Spirits Lovers - New York Times
What's with Lemoncello? - Sydney Morning Herald

The Business of Food

(Business) Lessons from chef José Andrés - Washington Post
Companies Can Motivate Families to Live Healthier - Business Week
Which Organic Egg Brands Disguise Factory Farms? - Mother Jones
Extreme Baby Carrots: An Experiment in Marketing - NPR