Don't Ditch Dinner: Teens More Likely To Drink and Drug - TIME
The politics of Happy Meals - SF Gate
The Army plan to change how you eat, drink - Army Times
How restaurants up prices on items sourced elsewhere - Daily Mail
Food labelling confuses ethical shoppers - Guardian
Despite economy, Americans don't want farm work - SF Gate
Ben & Jerry's Takes 'All Natural' Claims Off Ice Cream Labels - NPR
FTC: POM Wonderful health claims are bogus - Los Angeles Times
Nestlé to Expand Business in Health Care Nutrition - New York Times
Food for Thought
Food in a time of loss - Grist
France's Gourmet School Lunches (video) - CBS News
Six Things America Still Does Better Than Europe - Esquire
Never Too Young to Help the Food Bank - KQED
Are GM Foods (Including Salmon) More Allergenic? - Mother Jones
More Than Just a Lesson in Agriculture - Edible Boston
Dorie Greenspan: French food and flaming kitchens - AP
A Gastronomic Pilgrimage Far From Rome's Tourist Trail - Atlantic
Does Europe Want U.S.-Style Mega-Dairies? - The Utne Reader
The Nine Big Deal Restaurants To Watch - Eater
This is why we’re fat—by the numbers - Grist
France's Gourmet School Lunches (video) - CBS News
Six Things America Still Does Better Than Europe - Esquire
Never Too Young to Help the Food Bank - KQED
Are GM Foods (Including Salmon) More Allergenic? - Mother Jones
More Than Just a Lesson in Agriculture - Edible Boston
Dorie Greenspan: French food and flaming kitchens - AP
A Gastronomic Pilgrimage Far From Rome's Tourist Trail - Atlantic
Does Europe Want U.S.-Style Mega-Dairies? - The Utne Reader
The Nine Big Deal Restaurants To Watch - Eater
This is why we’re fat—by the numbers - Grist
Best of the Blogs
New Writers Welcome at Saveur, says Oseland - Will Write for Food
Five Food Questions: Susan Orlean - The Best Food Blog Ever
A Dessert Party with 100+ of my closest friends - Eat the Love
Peanut butter - Eat Make Read
How To Make Duck Confit - Michael Ruhlman
Musing About Forbidden Foods - Food Jobs
Banana-Stuffed Faux Crepes - (never home) maker
Five Food Questions: Susan Orlean - The Best Food Blog Ever
A Dessert Party with 100+ of my closest friends - Eat the Love
Peanut butter - Eat Make Read
How To Make Duck Confit - Michael Ruhlman
Musing About Forbidden Foods - Food Jobs
Banana-Stuffed Faux Crepes - (never home) maker
Wine and Spirits
Turning Welch's Into Wine In 48 Hours - Gizmodo
Royal Navy’s Rum for sale, 40 yrs after last call - New York Times
The Rockin’ Wines of Jeff Bundschu - Bigger Than Your Head
Winery Website Mistakes - Wine Talk
The 25 Best Cocktail Bars in America - GQ
British embassy swaps Champagne for crémant - Telegraph
Real ale revival continues as women buy more - Guardian UK
Heavenly Beers: Brew Pubs in Hiding - Wine Enthusiast
An Economy Tour of Rhone Syrahs - New York Times
Belgian brewery makes beer by the moon - National Post
Anheuser lines up 500K free Buds to halt US sales slide - Guardian
Royal Navy’s Rum for sale, 40 yrs after last call - New York Times
The Rockin’ Wines of Jeff Bundschu - Bigger Than Your Head
Winery Website Mistakes - Wine Talk
The 25 Best Cocktail Bars in America - GQ
British embassy swaps Champagne for crémant - Telegraph
Real ale revival continues as women buy more - Guardian UK
Heavenly Beers: Brew Pubs in Hiding - Wine Enthusiast
An Economy Tour of Rhone Syrahs - New York Times
Belgian brewery makes beer by the moon - National Post
Anheuser lines up 500K free Buds to halt US sales slide - Guardian
The Business of Food
Hopes and Fears of a New York Chef - Atlantic
Country Style Cooking Raises $82.5 Million in U.S. IPO - Bloomberg
U.K. frets over biscuit brand takeover - Marketplace
Would you pay a nickel for a grocery bag? - Christian Science Monitor
Country Style Cooking Raises $82.5 Million in U.S. IPO - Bloomberg
U.K. frets over biscuit brand takeover - Marketplace
Would you pay a nickel for a grocery bag? - Christian Science Monitor
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