Food News Wednesday, September 1

Roger Ebert: No Longer an Eater, Still a Cook - New York Times
Eataly, 50,000 sq. ft. marketplace, opens in Flatiron - NY Daily News
Eating mix of fruits, veggies may cut lung cancer risk - CNN
Chicagoan wins Good Housekeeping contest - Chicago Tribune
Morimoto Serves $125 Sushi to Aces at U.S. Open - Bloomberg
School food programs: A nibble here, a nibble there - Boston Globe
Man eats 4 lbs. of yummy 'oysters' - ESPN
What the Chilean miners are eating - CNN
Probe: NY prison official steered food contracts - Wall Street Journal

Food for Thought

Is Cooking For One a Waste of Time and Money? - Wall Street Journal
How not to eat meat in Thailand - Gadling
Collecting caviar in Andalucía (video) - Guardian UK
A Chef in His Getaway Galley - New York Times
Follow ABC's of food safety when packing school lunch - Oregonian
Great Eats on the Way to the US Open - Serious Eats
10 Types of Doughnuts From Around the World - Yum Sugar
Lessons From Haiti: How Food Aid Can Harm - Atlantic
New Orleans family keeps on cookin' - Marketplace
Food Photography Contest Winners - Leite's Culinaria
Kosher Wines and Recipes for the High Holidays - Wine Spectator

Best of the Blogs

Emmy Memories - Bakerella
Would you like some recipes from our book? - Gluten Free Girl
Problem Feeders - Fed Up With Lunch
German Pflaumenkuchen (Plum Cake) - Mowielicious
Mapo Doufu - Snack the Planet
Pressure Cooker Short Ribs - Bitchin' Camero
Eating Istanbul - à la mode

Wine and Spirits

Record heat ripens grapes early - Washington Post
The Era of Copyrighted Cocktails? - Atlantic
Soweto Embraces Pleasures of Wine - Bloomberg
Champagne Producers Aim for ‘Greener’ Bottle - New York Times
Cork popped on Aussie 'champagne' - Irish Times
Kangaroo testicles? An impossible food-wine pairing - Dr. Vino
The science and art of whisky making - Guardian UK
Dubai airport breaks duty-free wine sale record - Decanter
Highest-Priced Wines Grow Fastest - Wines & Vines

The Business of Food

FoodHub fast becoming the "Facebook of local food" - Oregonian
French fast food chain expands its halal-only outlets - Reuters
Right recipe to run a restaurant - Vancouver Sun
Using a recession to break into the mainstream market - Globe & Mail
Product Traceability Key to Protecting Public - Food Safety News