Food News Monday, February 1

Knives, Fire, Chaos Don't Worry Blind Chef - CBS News
From grandmother to internet kosher superstar - The Boston Globe
Massive food distribution begins in quake-ravaged Haiti - CNN
Cost of Ferry Building space has foodies fearful - SF Gate
US Snail Threatens British Oysters - The Telegraph UK
Salt: On the Plate, a Pinch or a Pound? - The New York Times
U.N. tries voucher system to prevent food riots in Haiti - USA Today
Study: Fast food linked to depression - News Record
Growing your food is fashionable again - The Seattle Times
U.S. Haggis Lovers' Hopes Dashed - NPR
E coli is nature screaming at us: "Enough!" - The Guardian UK
Lady Thatcher's pre-election '28-egg diet' - BBC

Food for Thought

Sardines in the nude? Why not! - The Guardian UK
One Noodle at a Time in Tokyo - The New York Times
The Most Successful Food Commercials - The Smithsonian
Does eating less make you healthier? - The London Times
Osso Buco: Braise of Glory - Los Angeles Times
Eat like a foodie — without leaving home - CNN
A Thai village with a passion for food - The Financial Times
Inner Julia Child, please come out now - Los Angeles Times
Kitchen Organization: 10 Commandments - Epicurious
How to make the perfect moules marinières - The London Times
No Oxymoron: A Lighter Gumbo - The New York Times

Best of the Blogs

Making Mayonnaise - Gluten-Free Girl
All About Young Coconuts - Rawmazing
Homemade Bisquick Mix - Kitchen Simplicity
Matt & Cheese! - Mattbites
Maple Buttermilk Meringue Whoopsie-Pie - Dinner with Julie
Pittsburgh’s Garden to Table Project - Table & Spoon
Super Bowl Snacks and Ideas - Chaos in the Kitchen
At Tavern on the Green, Everything Goes - Diner's Journal
We Need a Food Revolution: Oprah with Michael Pollan - Civil Eats
Idylls of Cuisine, #48 - Gherkins & Tomatoes

Wine and Spirits

California wine sales take a spill - Los Angeles Times
Pot sticker pairings - The Chicago Tribune
5 Green Wines to Uncork - Bon Appetit
How to make the perfect caipirinha and margarita - The London Times
Dark Whites From the Wild East - The Wall Street Journal
So many wineries, so little time - Los Angeles Times
Tell her it’s expensive and she will like it more - Dr. Vino
Wine Train has been no stranger to controversy - The Press Democrat
Firm that stocked Sir Walter’s cellars collapses - The London Times
Where words and beer still flow - Los Angeles Times

The Business of Food

Remembrance of Candy Bars Past - The Wall Street Journal
Nestle to invest $390 million in Mexico coffee plant - Reuters
Burger King Draws Critics over 'Super Fans' - The Wall Street Journal
The mixed blessing of an au pair who can cook - The Financial Times