Food for Thought

How to Succeed as a Top Chef - Newsweek
The Unlikely Source of the Best Food Blog Ever - TIME
The extremist: Nathan Myhrvold and 'Modernist Cuisine' - LA Times
Eating on $31 a week: Day 3 - Chicago Tribune
Requiem for an Oyster - Saveur
Food That Kills Doesn't Have to Be on Your Plate - Business Week
Heroes in Toques: David Wasson - Toque
6 Foods Mark Twain Loved That Can Still Be Found - Huffington Post
How sweet it (corn syrup, corn sugar, plain old sugar) isn't - Fortune
Getting kids cooking - Telegraph UK