Food blogs are getting more sophisticated by the hour. Recipes, photography, writing...where did all this talent come from? Well, it’s coming from a much younger generation, these days. Teens (and tweens) are making the most of their kitchen passions (and social networking skills) with mighty impressive blogs. We have some favorites, and no doubt we'll be adding to the list on a regular basis. We've asked these bloggers some questions about how they got started, their highs and lows, and where they're going next. We weren’t surprised to hear that most started cooking almost before they started reading; and the theme of learn-as-you-go came up again and again. Lucky for us they like to try new things. We’re thoroughly enjoying their culinary adventures.
To continue reading...
Food News Monday, June 1
The Hard Sell on Salt - The New York Times
China's food-security hope: the humble potato - The Washington Post
BP oil spill threatens oysterman's way of life - Times-Picayune
Snapfinger Puts Dinner Just an App Away - The New York Times
British food minister wants to export more cheese - BBC News
A Fresh Oasis Thrives in a Chicago Food Desert - The New York Times
Eating Shark Fin Banned in Hawaii - TIME
Food Network serves up hip Cooking Channel - Dallas Morning News
Warring Over Whale Hunting (video) - CNN
British women shun healthy foods, risk health - The Daily Mail U.K.
Virus Ravages Cassava Plants in Africa - The New York Times
China's food-security hope: the humble potato - The Washington Post
BP oil spill threatens oysterman's way of life - Times-Picayune
Snapfinger Puts Dinner Just an App Away - The New York Times
British food minister wants to export more cheese - BBC News
A Fresh Oasis Thrives in a Chicago Food Desert - The New York Times
Eating Shark Fin Banned in Hawaii - TIME
Food Network serves up hip Cooking Channel - Dallas Morning News
Warring Over Whale Hunting (video) - CNN
British women shun healthy foods, risk health - The Daily Mail U.K.
Virus Ravages Cassava Plants in Africa - The New York Times
Food for Thought
What if Local Food Isn't Actually Best? - The Atlantic
Eat to the Beat: Songs for a Feast - True/Slant
The 101 Best Sandwiches in New York - Grub Street NY
Berlin’s flourishing café culture - Financial Times
Food Network couple's picture-perfetto life - The Globe and Mail
Malaysia's roadside food stalls (video) - BBC News
Visiting Where Real Food Comes From (video) - CNN
Sophie Dahl on Food as Reward, more - The Huffington Post
Hidden hazards in fruits and vegetables - The Washington Post
You would never eat it, why drink it? - The Independent U.K.
Eat to the Beat: Songs for a Feast - True/Slant
The 101 Best Sandwiches in New York - Grub Street NY
Berlin’s flourishing café culture - Financial Times
Food Network couple's picture-perfetto life - The Globe and Mail
Malaysia's roadside food stalls (video) - BBC News
Visiting Where Real Food Comes From (video) - CNN
Sophie Dahl on Food as Reward, more - The Huffington Post
Hidden hazards in fruits and vegetables - The Washington Post
You would never eat it, why drink it? - The Independent U.K.
Best of the Blogs
If you can’t beet them - Inn Brooklyn
Knives, Kappa, and the Kitchen Sink - Kitchen M.
Strawberry Cheesecake Pots - Juls' Kitchen
Edible, Potable and Visual Art - Eat. Grow. Roam. Home.
Strawberry Rhubarb Compote - Parsenip
Garlicky Potato and Baby Spinach Gratin - Phoo-D
Leena Smokes: A Delicious Dry-Rubbed Chicken - Leena Eats
Breakfast of Champions: Biscuits and Sugar Butter - CakeSpy
Knives, Kappa, and the Kitchen Sink - Kitchen M.
Strawberry Cheesecake Pots - Juls' Kitchen
Edible, Potable and Visual Art - Eat. Grow. Roam. Home.
Strawberry Rhubarb Compote - Parsenip
Garlicky Potato and Baby Spinach Gratin - Phoo-D
Leena Smokes: A Delicious Dry-Rubbed Chicken - Leena Eats
Breakfast of Champions: Biscuits and Sugar Butter - CakeSpy
Wine and Spirits
Gary Vanyerchuk's wine and social media empire - The New Yorker
Who's Driving the High Octane Wine Train? - Enobytes
Dogfish Head Soap: Smell Like a Brewery All Day Long - InvestorSpot
Chianti Without the Candle Wax - The Wall Street Journal
Canadian wine – from bottom to top - Financial Times
What Makes a Great Hotel Bar? - Travel + Leisure
Our latest wine recommendations - The Houston Chronicle
The Cultural Origins of Wine Blogging - Vinography
Hoarding Beer Ahead of Tax Increase (video) - CNN
Moet ready for a sparkling time - The Sydney Morning Herald
Who's Driving the High Octane Wine Train? - Enobytes
Dogfish Head Soap: Smell Like a Brewery All Day Long - InvestorSpot
Chianti Without the Candle Wax - The Wall Street Journal
Canadian wine – from bottom to top - Financial Times
What Makes a Great Hotel Bar? - Travel + Leisure
Our latest wine recommendations - The Houston Chronicle
The Cultural Origins of Wine Blogging - Vinography
Hoarding Beer Ahead of Tax Increase (video) - CNN
Moet ready for a sparkling time - The Sydney Morning Herald
The Business of Food
Domino's "we stink" strategy pays off - The Chicago Tribune
Hot Dog restaurants on a roll in South Florida - The Miami Herald
Scottish local-food producers feel 'isolated' - BBC News
Small fry struggle in restaurant game - The Sydney Morning Herald
First signs of shellfish price hikes - Crain's Detroit Business
Hot Dog restaurants on a roll in South Florida - The Miami Herald
Scottish local-food producers feel 'isolated' - BBC News
Small fry struggle in restaurant game - The Sydney Morning Herald
First signs of shellfish price hikes - Crain's Detroit Business
Subscribe to:
Posts (Atom)
