Wine and Spirits

Versatile, variable tempranillo - The Washington Post
Like wine for oysters - Los Angeles Times
How to Make a Kentucky-fied Mint Julep - Food 2
Argentina Opens the Tap for Malbec - The New York Times
A home-brewer takes the abbey road - The Washington Post
Harvard Woman Defies Skeptics as Wine Master - Bloomberg News
Alcohol Wholesalers Must Be Desperate - Fermentation
Organic Cocktails: I Grew It, Then Drank It - The Daily Green
Wine lovers don't go in for eco-labels - National Post
India's Star Sommelier - Food & Wine