Food for Thought

Andrew Friedman: What it Takes to Compete in Bocuse d'Or - R&I
The pleasures, and stresses, of cooking with an iPhone - Slate
Super Bowl Seductresses - Leite's Culinaria
Four men and a pig: a lesson in Italian butchery - The Guardian UK
The Nasty Bits: Fish Head Soup - Serious Eats
Soupe Joumou: Haiti’s pot of gold - Culinate
Everyone Eats…But that doesn’t make you a restaurant critic - CJR
Stylish ways with rhubarb - The Telegraph UK
Lack of "excellent" coffee blends - Reuters
The World's Most Beautiful Dining Rooms - Food & Wine
What’s the Future of Food Media? - Grub Street