Food News Tuesday December 1

Dangerous Bacteria in Two-Thirds of Chicken Tested - Civil Eats
Giant Fast Food Sculpture Lands on California Lawn - Slashfood
Modified food riles India but could solve food crisis - The Global Post
Taking Last Legal Puffs in Va. Restaurants - The Washington Post
When you eat as important as what you eat - UPI
Meat grown in laboratory in world first - The Telegraph U.K.
Gordon Ramsay shows sell abroad - Variety
Dining in the dark heightens the taste experience - The Sun-Sentinel
The D.C. power lunch: Where Washington's elite go to eat - CNN
France's Top Chef Says Roast Turkey is for the Birds - KYW
Throwing Out Leftovers, Part of the Wasted Food Problem - Discover
Eat your way to a healthy brain - The Edmonton Sun

Food for Thought

What's in Ruth Reichl's fridge? - Salon
Nigella Offers Simple Recipes for Holiday Cheer - NPR
One Sister's 'Mmm,' Another's 'Um, No Thanks' - The New York Times
Ramsay's right-hand woman - The Irish Times
Julie Powell on Butchery and Crisis (video)- The Wall Street Journal
Biscuits with a Side of Nostalgia - Bon Appetit
2009 Holiday Kitchen Gadget Guide (video) - The New York Times
Chef on the Grill: Todd English - New York Magazine
Cook the Book: Classic Sugar Cookies - Serious Eats
Review: Top chef, The Quickfire Cookbook - Pop Matters
Will Dailey's healthy eating on tour (video)- Mother Nature Network
Rectangles vs. Triangles: The Great Sandwich Debate - NPR
Neighborly Stuffed Cabbage - The New York Times
John Legend dishes on food - Bon Appetit

Best of the Blogs

Food News Journal: Read All About It - Food Jobs Blog
The End of Overeating - Paris Breakfasts
Wine of the Week - Bigger Than Your Head
Almond, vanilla and raspberry friands - Technicolor Kitchen
I am not kidding around - Orangette
French month: Round up - Melanger: To Mix
Sweet Potato, Yogurt and Hazelnut Cakes - Cannelle et Vanille
Why Do the Shadiest Bars Have the Cheesiest Names? - Grub Street
Paula Wolfert's Beef Daube, as Authentic as it Gets - Leite's Culinaria

Wine and Spirits

The Ultimate Australian Wine Tour - Travel & Leisure
Cobweb-Coated $440 White Riojas vs. Chardonnay - Bloomberg News
A Little Help from a Kiwi Sauvignon Blanc - Wine Spectator
You no longer have to drink vodka: You can eat it - Javno
Riando Prosecco Review - Cheap Wine Ratings
19 California Values for $20 or Less - Wine Spectator
Augmented Reality-Boosted Beer Drinking - Fast Company
The Best Holiday Bubbles - Bon Appetit
Magic Hat's Howl: Beer of the Week - Slashfood
Domestic Wines, Value Brands Gain- Wine Spectator

The Business of Food

At Pepsi, the Glass is Half Full - Barron's
Cadbury union warns Kraft may axe jobs - The London Times
Wash. shop specializes in processing Islamic food - The News Tribune
Chapel Hill chef named Aramark top chef - Triangle Business Journal