Food News Tuesday November 17

Undercover with a Michelin inspector - The New Yorker
Mothers rotate nine recipes to feed families - The Daily Mail
Unemployed learn to grow their food - Christian Science Monitor
D.C. schools bring free breakfast to classrooms - The Washington Post
Kellogg gives Detroit $32 million food grant - Crain's Detroit Business
British cheddar? Don't be too sure - The Daily Mail
One in six Americans has trouble putting food on the table - CNN
Eating fruit and veg makes you more attractive - The Daily Mail
Summit Disappoints U.N. Food Chief - BBC News
Child Food Allergies on the Rise in U.S. - U.S. News & World Report
Between roles, actors relish new biz - The Sydney Morning Herald
Rice prices expected to rise - Marketplace
Brooklyn Butchers Cook Up Coronary Creations - NBC New York

Food for Thought

What's the Recipe? Our Hunger for Cookbooks - The New Yorker
Getting to the bottom of star chefs' sauces - The Daily Mail
Home on the Range: rewards of a Napa Valley sojourn - Vogue
Is poutine becoming Canada's national dish? - The New Yorker
'The Next Iron Chef': The final stretch - The Los Angeles Times
Chef Tim Andriola Gets the 10 (questions) - Miami New Times
Food, folklore for those hungering for Hurston - The Washington Post
Nigel Slater's lentil and bean feast - The Observer U.K.
Dining in Seattle: The old and the new - The Seattle Times
American Pie - The Sydney Morning Herald
Still life in flour and sugar - The New York Times
The Food Issue: Family Affairs - The New Yorker
Andy Williams dishes on the taste of Alpo - The Los Angeles Times

Best of the Blogs

Homely Cooking: The Beauty of Ugly Celery Root - Leite's Culinaria
Vanity Fair's war on cupcakes and cuteness - Cupcakes Take the Cake
My New York Restaurant List - The Wednesday Chef
Ten Ways to Cook Up a Meatless Thanksgiving - True/Slant
Who needs wine when you have Diet Coke? - Between Meals
Google 'Lunch' and Get David Chang - Diner's Journal
No Excuses for No-Shows - The Food Jobs Blog
Women of Craft Beer: A Quick List - Young and Hungry
Chestnut Ravioli - Macheesmo
Coyote Bluff Cafe - Eating the Road

Wine and Spirits

Jamie Oliver protege recommends untasted wines - Telegraph U.K.
Letter from China: Red, Red Wine - The New Yorker
In New England, Hard Cider Stages a Comeback - NPR
British lager debate comes to a head - The Guardian U.K.
Winery topples tradition with plastic bottles - The New Zealand Herald
Our down-to-earth (wine) pioneers - The Sydney Morning Herald
Oldest Wine Auction Raises $7.5 Million - Bloomberg News
Waiheke: A quiet isle, with talent - The New Zealand Herald
A California Cabernet Name Everyone Knows - Wine Spectator

The Business of Food

Raw-Milk Sales Could Boost U.S. Dairy Farms - The New York Times
Recession? Organic Chocolate Maker to Expand - The New York Times
'21,000' restaurant jobs at risk - The Irish Times
Serving Denmark with a Greener Menu - The Business of Food