Food for Thought

The case for homemade sausage - Los Angeles Times
The Evolution of Safari Food - Saveur
Oktoberfest: It's Not About the Beer - The Atlantic
Ruth Reichl chats about Gourmet Today (audio) - KQED
Clotilde Dusoulier knows how to cook - The Boston Globe
In Brooklyn, Baking After Midnight - The Atlantic
30 Days of Lunch - Cookie
My Day on a Plate: Debi Mazer - Gourmet
What autumn baking is all about - The New York Times